One open fire
Everything passes through our oak-fired hearth, from morning sourdough to the last slow-roasted plate of the night.
Olive & Ember
Wood-fired kitchen · Harbour Street
Seasonal plates, cooked over open flame.
A neighbourhood restaurant built around one oak-fired hearth. Breakfast from eight, long lunches, and dinners worth staying late for.
- 12local farms
- 40+natural wines
- 4.8guest rating
Opening hours
Open nowWe are open today until 10pm.
Tonight's availability
See which tables are still free this evening.
What we do
Simple food, done with care.
Local, in season
We cook with what twelve nearby farms are harvesting this week, so the menu changes with the weather.
Wine without fuss
A short, changing list of low-intervention wines by the glass, chosen to sit well next to smoke and char.
Our story
A small room with a big fire.
Olive & Ember started as a bakery with a wood oven and a handful of stools. Ten years on, the oven is still the heart of the kitchen, and most of our regulars still sit at the counter to watch it work.
We keep things small on purpose: forty seats, one menu, and a team that knows your name by the second visit.
“The kind of place you plan a whole evening around, then end up coming back for breakfast.”
Harbour Street Journal
Visit
Come hungry.
Address
24 Harbour Street
Old Town, Seaport
Get directions
Hours
- Breakfast08:00 – 11:30
- All-day menu11:30 – 17:30
- Dinner17:30 – 22:00
Reservations
(555) 010-0100
hello@example.com
Walk-ins welcome at the bar.